Carrot Slaw

🥘 Ingredients

• Dijon mustard
  1 tsp
• apple cider vinegar
  2 Tbsp
• carrot
  1 lb
• green cabbage
  7 oz
• honey
  2 tsp
• lemon juice
  1
• mayonnaise
  2 Tbsp
• olive oil
  2 Tbsp
• pepper
• red onion
  1/2
• salt

🍳 Cookware

• large mixing bowl

1. 1

   Grate the carrot along the long edge to create long, thin strands.

   carrot: 1 lb
2. 2

   Grate or slice the green cabbage and red onion into thin strips.

   green cabbage: 7 oz, red onion: 1/2
3. 3

   Add the olive oil , apple cider vinegar , mayonnaise , honey , lemon juice , Dijon mustard , and salt and pepper to a bowl. Mix well to combine.

   olive oil: 2 Tbsp, apple cider vinegar: 2 Tbsp, mayonnaise: 2 Tbsp, honey: 2 tsp, lemon juice: 1, Dijon mustard: 1 tsp, salt, pepper
4. 4

   Transfer the vegetables to a large mixing bowl and pour the dressing over the top.
5. 5

   Toss to combine.
6. 6

   Serve with chopped spring onion on top (optional).